Title: White on Gold (Squash / Corn) - Ba 10/84
Categories: Side Vegetable Check
Yield: 8 Servings

8		5-inch-long yellow crookneck squash
2	md	Ears corn (preferably white)
2	oz	Mozarella cheese (preferably fresh); coarsely grated
1 1/4	ts	Fresh oregano; coarsely chopped
		Salt & freshly ground pepper

Steam whole squash until just beginning to soften, 5 to 10 minutes. Rinse with cold water and drain. Blanch corn in boiling water 3 minutes. Rinse with cold water and drain.

Cut corn off cobs and measure 1 cup into medium bowl. Gently mix in cheese and oregano using knife tip. Season with salt and pepper if desired. (Can be prepared 1 day ahead and refrigerated.) Halve squash lengthwise and scrape out seeds. Drain shells cut side down on paper towels. Fill squash with corn. Serve at room temperature.

Molly and Don Chappellet, in October, 1984 "Bon Appetit". Typos by Jeff Pruett.

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